The sizzling “Bicol Express”, delectable “pinangat” and mouthwatering dessert courses made with pili nut are Bicol region’s delicacies tourists would be savoring on under the Kulinarya Tour program developed by the Department of Tourism (DoT).
The program, designed under the Culinary Tourism concept would as if corroborate the saying “the surest way to a man’s [...]
In classy organic food shops in various parts of Metro Manila, its neighboring provinces, down to the Boracay Island and up to the United States, Lola Conching’s Vinegar is a prized item.
Thanks to the growing public awareness on the hazards of chemically-treated foods that consumers are into alternatives —- the natural or organically produced stuff.
Lola [...]
The story behind the success of Rosa Foods, a pioneering processed food producer in Aklan specializing in meat products, is one inspiring tale which could motivate every Aklanon and every Filipino not to hesitate in starting small in business – because there are rewards to reap if you have discipline, perseverance, industry and love of [...]
For many health-conscious Filipinos, taking fruit snacks and natural juice is a refreshing break after a hard day’s work.
Nowadays, it’s easy to find fruit snacks from a growing number of sidewalk fruit vendors in this booming city known for years as the “fruit basket of the Philippines”.
Take your pick: red papaya, green mango, [...]
When I was a kid, I really love local chocolates like Goya Egg Chocolates, Sergs and the orange flavored cholocates from Mayfair. When you get older you’ll discover new chocolate brands that will make you addicted to it. Discovering imported chocolates makes us think that locally made chocolates are sub-standard in compare with a delicous [...]
Foreigners describe it as the small green citrus native to the Philippines. The fruit looks like a small lime and is relative of the mandarin orange and the pomelo, others say.
Yes, the lowly versatile tart fruit has gained culinary popularity in the other countries and is being used in many recipes ranging from cocktails to [...]
What can be considered as the world’s sweetest mango is produced in the island province of Guimaras. While other countries have different varieties of the tropical mango (Mangifera indica), none of them tastes like the superbly delicious Guimaras mango, which is a variety of the popular Carabao Mango (Manginera indica).
In 1995, the Guinness Book of [...]
Come and celebrate Filipino culture via your tastebuds at The Filipino Food Festival, opening on Wednesday 11 June at The Grace Hotel in Sydney. Guest chefs from The Travel Café Philippines in Manila, the Philippines dynamic capital city, are preparing specially designed Filipino fare.
In the Philippines dining out for tanghalían (lunch) or hapúnan (dinner) with [...]
In the Philippines, when we say fast food, we say Jollibee Philippine. Among all the fast food chains here in the Philippines, Jollibee Philippine is considered to be the most popular choice of fast food among the Filipinos here and in the abroad.
The Jollibee Philippine has been serving us with their delectable collection of fast [...]
In this time and age where cosmopolitan living practically penetrated our long gone quaint lifestyle, most of us now swim in a sea of modernity and cultural mixes. Today, little do we get a chance to experience something that is genuinely Filipino, whether it involves clothing, entertainment, literature, profession, or leisure. As a matter of [...]